Gin and Prosecco Cocktails you need in your glass

March 7, 2022

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Gin and Prosecco – it’s a match made in cocktail heaven! When we developed Drunken Berries our chefs created the first recipe – Gin and Raspberry because the flavours went so well with the crisp fizz of prosecco.

Years later it’s still our best selling flavour and we’ve been playing around to create 3 fabulous Gin and Prosecco cocktails. All use just a handful of simple ingredients so you can easily recreate them at home.

Gin and Prosecco Blackberry twist

  • Prosecco
  • Gin
  • Elderflower cordial
  • Fresh blackberry syrup

Make the blackberry syrup by heating a cup of fresh blackberries with 2 tablespoons of caster sugar. Bring to the boil and leave to cool, then strain the syrup through a sieve.

Add 25ml of syrup, 25ml Elderflower Cordial and 50ml of gin to a cocktail shaker and shake with ice. Strain into a champagne coupe and top with prosecco. Garnish with a lemon peel twist.

Gin and prosecco cocktail with blackberry syrup

The Berry Bellini

Pour 2/3 of a champagne glass with prosecco and slowly pour in 25ml of Raspberry & Gin prosecco mixer. Stir gently and top with a few frozen berries.

Drunken Berries cocktails

Frozen raspberry fizz

  • Small glass of Ice
  • A handful of Fresh Raspberries
  • 50ml Gin
  • Prosecco or Cava
  • Wedge of lime

Add all the ingredients to a blender and pulse gently until it is a slush puppy consistency! Pour gently into a martini glass or champagne coupe. Garnish with a wedge of lime.

Gin and prosecco cocktail - Drunken Berries Image via Crowded Kitchen.


Knocked up a Gin and Prosecco cocktail and fancy some more inspiration? Head over to our blog for more cocktail recipes and awesome hosting tips! If you’re hankering after a delicious Bloody Mary – we’ve got the ultimate recipe on our sister site, The Condiment Co.