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5 ways to use Drunken Berries this Mother's Day

This year, Mother’s Day falls on the 31st March and hopefully, the sun will finally poke his head out and allow us to celebrate outside! Whether you are celebrating your mum, step-mum, mother figure or even being a mother yourself - here’s five ways to make the day even more special with a splash of Drunken Berries… Add a splash to your fizz With three flavours to choose from, adding a pop of colour and flavour to your glass of prosecco has never tasted better! Simply pour a little in the bottom of a champagne flute, top up with bubbles and give a gentle stir. Feel free to garnish with a few fresh berries to create the prettiest prosecco around....

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The Drunken Berries Cocktail. A medley of all your favourite berries with a subtle spicy twist. 8 piece(s) Blueberries, Blackberries and Raspberries 50ml. Vodka 100ml. Ginger Ale 50ml. Drunken Berries Raspberry Gin Coulis  1 wedge of Lime 1 Mint Sprig Recipe: Muddle 4 blueberries, blackberries and raspberries in a highball glass or jam jar using a muddler or end of a clean rolling pin, to extract juices and flavour. Fill the glass with crushed ice. Pour 50ml Vodka and 50ml Drunken Berries Raspberry Gin Coulis into the glass. Stir the mixture until well combined. Add 100ml ginger ale, or enough to fill the glass. Garnish with a wedge of lime and mint.  Blackberry Brandy Bellini Blackberry Brandy Coulis with Prosecco, plus...

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